sliced vlasic or early california pitted ripe olives
chopped green and/or red pepper
Preparation:
In a small saucepan, mix soup and water. Over low heat, heat through, stirring often. Serve over tortilla chips. Top with tomato, onions, olives, and pepper. If desired, garnish with green onion.
6 servings/Serving size: 1/6 recipe
Nutritional Information:
24 Calories (kcal); 1g Total Fat; (45% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 25mg Sodium
