Crespelle

Grrrrrgh!
Course : Side Dishes
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 cup flour
3/4 teaspoon salt
4 large eggs -- lightly beaten
2 cups milk
6 tablespoons olive oil
 

Preparation:

In a bowl, whisk together the flour, salt, eggs, milk, and 4 tblsp olive oil until smooth. Coat a 6 inch fry pan with a little of the remaining olive oil. Add 2 tblsp of the butter and cook until crepe is set. Turn it over and cook for another 5-10 seconds. Repeat with batter and olive oil. Make approx. 2 dozen crespelles. Crespelles can be used immediately or can be wrapped and refrigerated for up to 3 days. They can be filled with your choice of fillings.

 

Nutritional Information:

1733 Calories (kcal); 116g Total Fat; (60% calories from fat); 51g Protein; 120g Carbohydrate; 814mg Cholesterol; 2062mg Sodium