Preparation:
Prepare cake mix according to directions bake in two 8 or 9-inch pans remove from oven cover all but one small section of edge with plastic wrap and allow to cool for 10 minutes remove and discard plastic wrap remove from pans and split each into 2 layers, set aside combine topping mix, milk, and almond extract in a mixer bowl beat to mix well gradually beat in powder sugar, until stiff use as a pastry cream between layers and a frosting for the top garnish with blanched almonds and chocolate sprinkles chill for 1-4 hours serve chilled or, insert toothpicks, cover with plastic, and chill for 24 hours |
