Chile Tuna Sea Shells

Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 4
 

Ingredients:

6 medium green chiles
4 medium green onions
1/4 cup green olives -- sliced
2 tablespoons prepared chile sauce
1/2 pound sea shell macaroni
1 can white tuna
1 medium avocado
1/4 cup mayonnaise
2 sprigs cilantro
2 teaspoons prepared horseradish sauce
 

Preparation:

Contributed to the echo by: Stephanie Dicamillo Originally from: "The Whole Chile Pepper" magazine, Dec. 1989 Chile Tuna Sea Shells Cook the macaroni in 4 quarts of salted water until just done but still firm. Drain and rinse in cold water. Combine all the ingredients, except the avocado and cilantro, and allow to sit for 2 hours to blend the flavors. Garnish with the avocado and cilantro and serve.