Mustard Sauce For Baked Ham

Grrrrrgh!
Course : Ham
From: HungryMonster.com
Serves: 1/2 cup
 

Ingredients:

2 tablespoons sugar
1 tablespoon colemans dry mustard
1 teaspoon salt -- to taste
1 teaspoon freshly-ground black pepper -- to taste
2 tablespoons vinegar
1/2 cup cream
1 large egg yolk
 

Preparation:

In a small saucepan, off heat, combine sugar, mustard, salt and pepper. Whisk in vinegar until it forms a paste. Add cream, whisking, and beat in yolk. Heat over low heat, whisking constantly, until sauce thickens slightly, do not boil or sauce will curdle.

 

Nutritional Information:

452 Calories (kcal); 35g Total Fat; (68% calories from fat); 6g Protein; 31g Carbohydrate; 317mg Cholesterol; 52mg Sodium