Hearty Black-Eyed Peas and Ham

Grrrrrgh!
Course : Ham
From: HungryMonster.com
Serves: 8
 

Ingredients:

16 ounces dried black-eyed peas
3 cups water
1 pound ham steak cut into 1/2-inch cubes
6 small pearl onions
3 pieces bay leaves
1 teaspoon pepper
1/2 teaspoon salt
 

Preparation:

Sort and wash peas; place in a large Dutch oven. Cover with water, and bring to a boil; cook 2 minutes. Remove from heat. Cover and let soak 1 hour; drain. Combine peas, 3 cups water, and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 1 hour or until peas are tender. Remove bay leaves.