Crusty Ham And Swiss Toasts

Grrrrrgh!
Course : Ham
From: HungryMonster.com
Serves: 32
 

Ingredients:

1 cup finely shredded swiss cheese
4 ounces ham -- finely diced
1 small onion -- minced
1/3 cup mayonnaise
1/4 teaspoon black pepper
32 loaf french bread slices 1/4-inch thick *or*
8 slices white bread cut in fourths
1 tablespoon chopped fresh parsley or chives
 

Preparation:

In a small bowl, stir together the Swiss cheese, ham, onion, mayonnaise and pepper. Using a metal spatula, spread a heaping teaspoon of the cheese mixture over one side of each slice of bread. Place on a baking sheet. Sprinkle with the parsley or chives. Bake on the top rack of the oven at 375'F for 12-14 minutes, until golden. Serve immediately. TEST-KITCHEN HINTS: Store the cheese mixture in the refrigerator covered, for up to 3 days. For brunch or a light lunch for 6, spread the cheese mixture over one side of 6 toasted slices of rye bread; bake to melt the cheese. Serve as open-faced sandwiches with side salad

 

Nutritional Information:

24 Calories (kcal); 2g Total Fat; (82% calories from fat); 1g Protein; trace Carbohydrate; 3mg Cholesterol; 60mg Sodium