Cheese Manicotti Florentine

Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 1
 

Ingredients:

16 pieces manicotti noodles
1 pound ricotta cheese -- or cottage cheese
1/2 pound mozzarella cheese
1 cup parmesan cheese
2 large eggs -- beaten
1 tablespoons chopped parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon nutmeg
2 cups spaghetti sauce
1 small onion
1/2 pound mushrooms
1/2 pound spinach
 

Preparation:

Sautee chopped onions and mushrooms until tender. Steam chopped spinach until wilted (or use thawed frozen spinach). Combine ricotta, mozzarella, 3/4 cup of the Parmesan, eggs, parsley, spices. Add spinach and 3/4 of sautee to mixture. Fill uncooked manicotti shells; place filled shells in a single layer in a greased 13x9 baking pan. Add remaining sautee to spaghetti sauce. Cover manicotti with sauce. Sprinkle with remaining Parmesan. Bake at 350 F for 35 minutes. This is probably my favorite Italian dish.