Casserole Florentine - Luke

Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 pound Sweet Italian Sausage
10 ounce spinach
4 cups pasta
10 3/4 ounce Condensed Cream of Mushroom Soup
1 clove garlic
1 large onion
1 large egg
16 ounces Ricotta Cheese
1/2 teaspoon dried tarragon
1/2 teaspoon marjoram
1 medium tomato
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoons fresh Parsley
1 large Tomato
 

Preparation:

Preheat-oven to 375 - F degrees. Prepare pasta or noodles as directed on the package; drain and rinse well. Place cooked noodles or pasta in a lightly buttered 3-quart oven-proof baking pan. In a small skillet, cook sausage in about a tablespoon of vegetable oil until brown. Drain excess grease on paper toweling and reserve cooked sausage in a bowl. In a medium-sized mixing bowl. combine spinach, cream of mushroom soup, garlic, tarragon, marjoram, salt, and pepper. Stir well to blend all ingredients, then spread mixture evenly over noodles in the casserole dish. Evenly distribute cooked and chopped sausage over the spinach mixture and sprinkle with chopped onion. Blend the egg into the ricotta cheese and spoon out evenly over the top of the sausage.Bake for 25 to 30 minutes or until golden, then allow to cool slightly before serving warm. Top with garnish of chopped tomato and fresh parsley.