Eggplant Salad

Grrrrrgh!
Course : Eggplant
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 small eggplant -- pared, cut into 1-inch cubes
1 small onion -- minced
2 medium tomatoes -- cut into wedges
1 small green pepper -- chopped
1/2 cup sliced celery
1 teaspoon salt
1/4 cup wish-bone italian dressing
 

Preparation:

In medium saucepan, in 1-inch boiling salted water, cook eggplant covered, 5 minutes or until just tender; drain. Combine eggplant, onion, tomatoes, green pepper, celery, salt and Italian dressing; cover and chill. Makes 4 to 6 servings.