Chili Squash

Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 8
 

Ingredients:

4 cups yellow squash
1 cup Water
2 cups chopped onion
2 medium chopped green chilies
1 tablespoon oil
4 ounces grated cheddar cheese
24 pieces crushed crackers
 

Preparation:

Cook squash in water; drain and set aside. Saute onion and chilies in oil until tender. In a 1 1/2-quart casserole dish alternate layers of onions, squash and cheese. Top with cracker crumbs. Bake at 350 degrees F. for about 30 minutes until bubbly throughout.