Chiles Rellenos Casserole - Luke

Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 10
 

Ingredients:

2 cans whole green chili peppers*
3 cups sharp cheddar cheese**
4 medium green onions -- sliced
3 cups shredded mozzarella cheese
6 large eggs
4 cups milk
3/4 cup all-purpose flour
1/4 teaspoon salt
2 cans green chili salsa
 

Preparation:

* 7 oz. cans **shredded (approx. 12 oz.) Split chili peppers lengthwise and remove seeds and pith. Spread chilies in a single layer in a greased 9x13-inch baking dish. Sprinkle Cheddar cheese, green onions, and 1-1/2 cups of the mozzarella cheese over chilies. In a bowl, beat eggs, milk, flour, and salt together until smooth. Pour over chilies and cheese. Bake in a 325 degrees oven for 50 minutes or until a knife inserted in custard comes out clean. Meanwhile, mix salsa with the remaining 1-1/2 cups mozzarella cheese. Sprinkle over casserole and return to oven for 10 minutes or until cheese melts. Let stand for 5 minutes before serving.

 

Nutritional Information:

33 grams protein, 22 grams carbohydrate, 271 milligrams cholesterol, 490 calories.