Chicken And Sausage Cassoulet

Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 4
 

Ingredients:

15 ounces navy beans
1 cup tomato juice
2 medium carrots -- in 1/2 inch pieces
1 stalk celery -- in 1/2 inch pieces
1/2 cup onion -- chopped
1 clove garlic -- minced
1 piece bay leaf
1 teaspoon chicken bouillon -- granules, low salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 medium boneless skinless chicken breasts -- frozen
4 ounces smoked turkey sausage link
 

Preparation:

In crockpot, combine undrained beans, tomato juice, carrots, celery, onion, garlic, bay leaf, boullion granules, basil and oregano. Place frozen chicken on top of bean mixture. Cut sausage in 1 inch pieces and placed on top of chicken. Cover and cook on low heat setting 10-12 hours or high heat setting for 5 to 6 hours. Remove bay leaf. Serve in rimmed soup bowls.