Celery Casserole

Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 4
 

Ingredients:

1/2 cup blanched almonds
2 teaspoons unsalted butter
1 1/2 cups chicken broth
2 medium celery
4 teaspoons unsalted butter
2 cups red or green bell pepper
1 teaspoon parsley
1 teaspoon chives
1 teaspoon garlic
2 teaspoons olive oil
 

Preparation:

heat chicken broth in a saucepan until reduced by one-third heat 2 tablespoons butter in a skillet, over a medium flame add almonds, saute for 10 minutes remove from heat and set aside trim leaves and outer ribs from celery heat 4 tablespoons butter in a large skillet, over a moderate flame add celery and saute until lightly browned on all sides place in a shallow casserole add bell peppers, parsley, chives, garlic, and olive oil top with almonds pour reduced broth over all bake, covered, @ 350 degrees for 30 minutes, basting often bake, uncovered, @ 350 degrees for 15-30 minutes, until tender add additional broth or water as needed to keep moist serve hot

 

Nutritional Information:

196 Calories (kcal); 18g Total Fat; (79% calories from fat); 6g Protein; 5g Carbohydrate; 16mg Cholesterol; 306mg Sodium