Broccoli Casserole

Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 10
 

Ingredients:

2 pounds fresh broccoli
1 cup water
1/2 teaspoon salt
1/4 cup chopped onion
1/4 cup chopped celery
1/4 pound fresh mushrooms -- sliced
1 tablespoon melted butter
8 ounces sliced water chestnuts -- drained
1/4 teaspoon garlic salt
1/4 teaspoon pepper
8 ounces velveeta or velveeta lite cheese
1 can cream of mushroom soup
1 cup shredded cheddar cheese
 

Preparation:

Cut off broccoli heat into 1" pieces. Bring water to boil. Add 1/2 tsp. s alt along with broccoli. Cover and reduce heat. Simmer for 5-8 minutes or until crisp-tender. Drain well. Saute onion, celery and mushrooms in butter until vegetables are tender. Drain. Stir together the onion, celery and mushroom mixture, broccoli and water chestnuts. Set aside. Combine Velvetta and soup. Cook over Low heat, stirring until cheese melt s. Pour over broccoli mixture. Stir in garlic salt, and pepper. Spoon mix ture into greased 2 qt. casserole. Bake at 350 F. for 25 minutes. Add shr edded cheese to top of casserole. Bake until cheese has melted.

 

Nutritional Information:

99 Calories (kcal); 6g Total Fat; (51% calories from fat); 6g Protein; 7g Carbohydrate; 15mg Cholesterol; 371mg Sodium