Broccoli Casserole

Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 4
 

Ingredients:

20 Ounces frozen broccoli spears
1/2 cup butter
4 tablespoons flour
4 piece chicken bouillon cubes -- crushed
2 cups milk
2/3 cup water
6 tablespoons butter
2/3 package pepperidge farm stuffing mix
2/3 cup chopped walnuts
2 quarts round casserole dish
 

Preparation:

Cook broccoli in boiling water until tender. Drain and put in buttered 2 quart casserole dish. Melt 1/2 cup butter and blend in flour and crushed bouillon cubes to make a paste. Gradually add milk. Cook until smooth cream sauce (usually done in a large skillet). Pour evenly over broccoli. Heat 2/3 cup water and 6 tablespoons of butter until melted. Pour over the 2/3 package of stuffing mix and toss well to coat stuffing mix. (Should have the consistency of stuffing.) Add 2/3 cup chopped walnuts to the stuffing mixture. Top the broccoli with stuffing mixture. Bake 350 degree oven for 30 minutes uncovered.

 

Nutritional Information:

596 Calories (kcal); 57g Total Fat; (83% calories from fat); 11g Protein; 15g Carbohydrate; 126mg Cholesterol; 1215mg Sodium