Broccoli And Rice Casserole

Grrrrrgh!
Course : Broccoli
From: HungryMonster.com
Serves: 4
 

Ingredients:

6 cups converted long-grain rice
2 tablespoons butter or margarine
2 cups diced yellow onion
6 stalks broccoli -- chopped medium coarse (use florets and softer part of stalk)
2 pounds velveeta -- cut into 3/4-inch cubes
1 pound water chestnuts -- sliced
1 pound mushrooms -- sliced
2 1/2 cups cream of mushroom soup -- (undiluted)
 

Preparation:

Cook rice according to package directions, set aside. Preheat oven to 350F. In a large skillet, melt butter and saute onion. Add 1 cup water and broccoli to skillet. Cook over medium heat, stirring occasionally, until broccoli is slightly softened, about 5 minutes. Remove from heat and mix in cheese, water chestnuts, mushrooms, soup and cooked rice. Place mixture in large covered casserole dish and bake for about 25 minutes. Stir and bake 25 minutes more. Makes 10 big servings.