Bean Casserole

Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 6
 

Ingredients:

6 3/4 ounces great northern beans -- soaked overnight
1 cup boiling water
2 ounces kielbasa -- cut into 1/2 inch cubes
1 cup chopped onion
1/2 cup chopped carrots
2 large garlic cloves -- minced
12 ounces skinless chicken thighs
2 cups stewed tomatoes
1/4 cup chopped celery
1/2 teaspoon dried marjoram
1/2 teaspoon black pepper
1/4 teaspoon dried sage
1 piece bay leaf
1/8 teaspoon ground cloves
1/4 cup minced parsley
1/2 teaspoon salt
 

Preparation:

In slow cooker, combine beans and boiling water. Cover and set aside. Place medium nonstick skillet over medium heat. Add sausage and saute until lightly browned, 4-5 minutes. Add onion, carrot and garlic; saute until garlic is golden, about 4 minutes. Combine sausage mixture, chicken, tomatoes, celery, marjoram, pepper, sage, bay leaf and cloves with beans in the cooker; set on low and cook 10-12 hours. Stir in parsley and salt just before serving. Serving (1 1/2 cups) provides: 1 1/4 veg, 1 pro, 1 1/2 bread.