Lasagna Toss

Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 8
 

Ingredients:

12 pieces lasagna noodles
1 pound hot italian sausage -- casings removed
26 ounces spaghetti sauce
1 cup ricotta cheese
2 cups shredded mozzarella cheese -- (8 ounces)
1/2 cup grated parmesan cheese
1/2 teaspoon dried basil
1/2 teaspoon black pepper
 

Preparation:

Cook the noodles according to the package directions; drain. Meanwhile, in a soup pot, cook the sausage over medium-high heat for 6 to 8 minutes, or until no pink remains, stirring to crumble the sausage; drain. Add the noodles and the remaining ingredients; mix well. Reduce the heat to medium-low and cook for 6 to 8 minutes, or until heated through and the cheese is melted. Serve immediately. Note: Sprinkle with a bit of chopped parsley before serving to give this an extra-fancy, extra-fresh look.

 

Nutritional Information:

674 Calories (kcal); 16g Total Fat; (21% calories from fat); 29g Protein; 102g Carbohydrate; 45mg Cholesterol; 400mg Sodium