Penne With Shrmp,asparagus And Sun-Dried Tomatoes

Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 4
 

Ingredients:

1/2 cup drained oil pascked sun-dried tomatoes
1 pound asparagus
1 1/4 pounds uncooked shrimp -- peeled-deveined
1/2 cup chopped fresh basil
2 cloves garlic
1/2 teaspoon dried oregano
1/2 teaspoon dried crushed red pepper
1 3/4 cups canned low-salt chicken broth
1/2 cup dry white wine
2 tablespoons tomato puree
12 ounces penne pasta
3/4 cup grated parmesan cheese
 

Preparation:

Heat oil reserved from tomatoes in heavy large skillet over medium high heat. Add asparagus and saute until crisp tender, about 5 minutes. Using slotted spoon transfer asparagus to bowl. Add sun-dried tomatoes, shrimp, 1/4 cup basil. garlic, oregano and crushed red pepper to same skillet and saute until shrimp are just opaque in center about 3 minutes/ Transfer shrimp mixture to bowl with asparagus. Add broth, wine and tomato to same skillet. Boil until sauce thickens slightly, stirring occasionally. about 6 minutes. Cook pasta in pot of boiling salted water until tender but firm to the bite. Drain and return pasta to same pot. Add shrimp misture, sauce, remaining 1/4 cup basil and sheese to pasta. Toss over medium heat until warmed through and sauce coats pasta. Season with salt and pepper and serve.

 

Nutritional Information:

413 Calories (kcal); 5g Total Fat; (10% calories from fat); 19g Protein; 67g Carbohydrate; 12mg Cholesterol; 314mg Sodium