Pasta With Three-Herb Pesto |
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| Course : |
Pasta |
| From: |
HungryMonster.com |
| Serves: |
6 |
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Ingredients:
| 3 |
cups |
fresh basil leaves |
| 1/2 |
cup |
fresh parsley sprigs |
| 1/4 |
cup |
fresh oregano leaves |
| 2 |
tablespoons |
pine nuts -- toasted |
| 1 |
tablespoons |
grated fresh parmesan cheese |
| 1/4 |
teaspoon |
salt |
| 4 |
cloves |
garlic |
| 2 |
tablespoons |
olive oil |
| 8 |
cups |
mixed hot cooked pasta -- (such as farfalle, penne, and shells) |
|
| |
Preparation:
INSTRUCTIONS: Most any kind of leftover dried pasta will work in this vegetarian main dish.
1. Place first 7 ingredients in a food processor; process until smooth. With processor on, slowly pour oil through food chute; process until well-blended. Toss with pasta. |
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Nutritional Information:
CALORIES 337 (21% from fat); FAT 8g (sat 1.3g, mono 4.2g, poly 1.7g); PROTEIN 11g; CARB 55.6g; FIBER 3.4g; CHOL 1mg; IRON 3.5mg; SODIUM 123mg; CALC 79mg |