Turkey Breast Supreme

Course :	Turkey
From:	HungryMonster.com
Serves:	4

Ingredients:

1	tablespoon	butter
1 1/2	pounds	turkey breast slices
1/4	cup	green onions -- chopped
1	can	cream of chicken soup
1/4	cup	water
1	teaspoon	fresh ground pepper
1	cup	swiss cheese -- grated

Preparation:

1. Melt butter in skillet on medium high heat. Add turkey and brown on both sides. 2. Add onion; saute 1-2 minutes. Stir in soup, water and fresh pepper; cover and simmer for 20 minutes. (If using tenderloins turn after 10 minutes). 3. Remove turkey to heated serving dish. Add cheese to sauce remaining in skillet; stir until melted. 4. Pour cheese sauce over turkey and serve with rice. Garnish turkey and rice with extra green onions if desired.

Nutritional Information:

350 Calories (kcal); 15g Total Fat; (40% calories from fat); 47g Protein; 4g Carbohydrate; 106mg Cholesterol; 2787mg Sodium