Smoked Turkey Quesadilla

Grrrrrgh!
Course : Turkey
From: HungryMonster.com
Serves: 4
 

Ingredients:

6 tortillas flour tortillas
2 cups shredded monterey jack cheese -- ( about 8
1/2 pound smoked turkey -- shredded
1/4 cup finely chopped red onion
1/4 cup chopped fresh cilantro
2 tablespoons butter
1 jar garlic salsa -- (24 ounces) medium
1/2 cup regular or light sour cream
 

Preparation:

Preheat oven to 350 degrees. Divide cheese, turkey, onion and cilantro over half of each tortilla. Fold other half of tortilla over, enclosing filling completely. Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Working in batches, cook quesadillas in skillet until brown and crisp, adding remaining butter to skillet as necessary, about 2 minutes per side for each batch. Transfer quesadillas to baking sheet. Bake until cheese melts, about 5 minutes. Cut quesadillas into wedges. Serve with salsa and sour cream. Prep Time: 10 minutes Cook Time: 20 minutes Makes: 4 servings Quesadillas are easy to vary. You can use whatever kind of cheese you like and add whatever you want to the filling, from beans to seafood to vegetables. Personally, I like the following combination of smoked turkey and Monterey Jack cheese.

 

Nutritional Information:

2452 Calories (kcal); 122g Total Fat; (45% calories from fat); 93g Protein; 242g Carbohydrate; 263mg Cholesterol; 3513mg Sodium