Skillet Sausage and Peppers

Grrrrrgh!
Course : Turkey
From: HungryMonster.com
Serves: 2
 

Ingredients:

6 ounces turkey sausages, italian style
5 medium garlic cloves -- minced
1 medium green pepper -- sliced
1 medium sweet pepper -- sliced
1/2 medium onion -- chopped
12 ounces red potatoes -- sliced 1/4 inch thick
8 ounces stewed tomatoes
1 teaspoon Tabasco sauce
1 teaspoon olive oil
 

Preparation:

In a large, no-stick skillet, brown the sausages until they are firm enough to slice. Remove the sausages and slice; set aside. Add oil to the skillet and heat over a medium-high flame. Add garlic, and fry about 10-15 seconds. Add the vegetables and the partly-cooked sausage, and fry, stirrring, until the potato slices begin to brown. Add the tomatoes and a few drops of tabasco. Cover the skillet and turn the heat down to low. Simmer until potatoes are tender, about 15 minutes.

 

Nutritional Information:

363 calories, 11.8 g fat, 33.5% CFF