Preparation:
Combine olive oil and lemon juice. Mix next 4 ingredients together. Rinse and dry breast. Pull skin back from each side toward center and brush liquid mixture over breast. Sprinkle on herb mixture. Pull skin back over breast. Place a halved onion and 1 rib celery, cut in thirds, under breast in pan or on rack of smoker. Roast or smoke as desired for length of time specified for weight of breast. |
