Moo Shoo Turkey

Grrrrrgh!
Course : Turkey
From: HungryMonster.com
Serves: 4
 

Ingredients:

3 tablespoons soy sauce
1 tablespoon lime juice
1 medium dried hot peppers to taste
3/4 pound turkey breast sliced very thin
1 clove minced garlic
1 teaspoon minced ginger or
1/8 teaspoon dry ginger
1 medium carrot -- julienned
2 tablespoons water
1 cup shredded cabbage
1/2 medium zucchini -- julienned
1/2 cup sliced plain mushrooms or shitake
1 tablespoon soy sauce
1 cup bean sprouts
1 tablespoon cornstarch -- up to 2
1/4 cup water
4 tortillas flour tortillas
4 tablespoons hoisin sauce or more to taste
 

Preparation:

Marinate 30 minutes or all day the soy sauce, lime juice, dried hot peppers and turkey breast, thinly sliced. Stir Fry: garlic, ginger (or 1/8 t dry ginger), carrot, julienned Add: 2 T water and cook 1 minute Add and stir fry: shredded cabbage, zucchini, julienned, sliced plain mushrooms or shitake, and soy sauce. Remove the veggies from the pan and set aside. Add the turkey with marinade to the pan and cook until turkey turns white and liquid is slightly reduced. Then, Add bean sprouts and the reserved veggies Heat through. If desired, thicken with 1-2 T cornstarch mixed with 1/4 C water. Spread 4 flour tortillas (briefly microwaved to soften) with 1-2 T hoisin sauce each. Add the turkey mixture and some chopped green onions. Serve immediately. A good accompaniment for these is fried rice.