Spanish Pickles

Grrrrrgh!
Course : Pickles
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 pound Brown sugar
1/2 ounce Turmeric
2 tablespoon White mustard seed
1 tablespoon Celery seed
1 tablespoon Cinnamon
6 Medium Green peppers
6 Medium Red peppers
6 large Onions
6 Medium Cucumbers
2 medium Cabbage
1/2 Medium green tomatoes
1/2 Medium Red tomatoes
2 quart Vinegar
 

Preparation:

Chop all vegetables. Sprinkle with salt. Let stand overnight. Drain. Add remaining ingredients. Cook slowly until vegetables are tender.