Preparation:
Mix Vinegar w/ water and bring to a boil. Wash Peppers, cutting off the
top only, leave seeds in place or remove. Pack qt. jars with peppers,
place a clove (or more depending on your taste) of garlic per jar, 1
tsp. salt, and a tsp. of pickling spice. Ladle vinegar/water over
leaving a headspace. Fasten caps securely. Process in water bath 10 min. |
