Preparation:
fresh okra dill seed hot red peppers hot green peppers garlic cloves
Place 1/2 t dill seed in bottom of each sterilized qt jar. Pack washed
fresh okra as tightly as possible in each jar being careful not to bruise
the okra. Add 1/2 t dill seed, 1 hot green pepper, 1 hot red pepper and 1
clove of garlic to each jar. Bring to boil the vinegar, water, and salt.
Cover okra with hot mixture. Seal jars and allow to stand two weeks. Serve
icy cold. |
