Pickled Mango
Course :
Pickles
From:
HungryMonster.com
Serves:
2 gallons
Ingredients:
2
Cup
Cider vinegar
1/2
Cup
Hawaiian salt
4 1/2
Cup
Brown sugar
6
Cup
Water
1/2
teaspoon
5 spices
2
tablespoons
Red coloring
5
Cup
Sliced green mangoes
Preparation:
Combine ingredients. Boil, cool, and pour over sliced mangoes.
