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Mild Fish Pickle |
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| Course : |
Pickles |
| From: |
HungryMonster.com |
| Serves: |
1 |
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Ingredients:
| 3 |
Ounces |
Tuna, salmon or anchovy |
| 2 |
teaspoon |
White wine |
| 1 |
tablespoon |
Vinegar |
| 1/2 |
teaspoon |
Mustard seed |
| 1/2 |
teaspoon |
Oregano |
| 1/2 |
teaspoon |
Celery seed (or lovage) |
| 1 |
tablespoon |
Olive oil |
| 1/2 |
teaspoon |
Honey |
| 1 |
dash |
Basil |
| 1/4 |
teaspoon |
Thyme |
| 1 |
bunch |
Mint leaf, finely chopped |
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| |
Preparation:
In a mixing bowl, thoroughly combine all ingredients. This fish pickle may
be stored in the refrigertator in a glass jar for up tp 2 weeks, and should
then be replaced. |
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