Preparation:
"This basic recipe can be used for pickling chiles either alone or with a
combination of other vegetables. Choose the mixture of vegetables desired,
the amount and type of chiles, and arrange them attractively in a jar
before covering with the pickling solution."
Wash the chiles and with a toothpick poke several holes near the stem
before packing in the jars.
Combine the water, vinegar, and salt in a pan and boil for a minute. Pour
the hot mixture over the vegetables leaving 1/4 inch head space and cover.
Allow the chiles and vegetables to pickle for 2 to 3 weeks before serving. |
