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Hot Fish-Pickle |
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| Course : |
Pickles |
| From: |
HungryMonster.com |
| Serves: |
4 - 6 |
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Ingredients:
| 3 |
ounces |
Tuna, salmon or anchovy |
| 1 |
tablespoon |
White wine |
| 1 |
tablespoon |
Vinegar |
| 1 |
tablespoon |
Olive oil |
| 1 |
Clove |
garlic, crushed |
| 1/4 |
teaspoon |
Pepper |
| 2 |
teaspoon |
Parsley |
| 1/4 |
teaspoon |
Rosemary, ground |
| 1/4 |
teaspoon |
Sage |
| 1 |
bunch |
Mint leaf, finely chopped |
| 1 |
dash |
Basil |
|
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Preparation:
In a mixing bowl, thoroughly combine all ingredients. This fish pickle may
be stored for up to 2 weeks in the refrigerator, and should then be
replaced. |
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