Spaghetti Alla Matriciana 2

Course :	Pasta
From:	HungryMonster.com
Serves:	4

Ingredients:

1	gram	granaroli
1 1/2	cups	skinned chopped tomatoes
1	can	canned pimento -- (diced)
1	tablespoons	olive oil
14	ounces	spaghetti
1	tablespoons	butter
1/4	teaspoon	salt
1/8	teaspoon	pepper
1/2	cup	diced lean bacon -- (or prosciuto)
1/2	cup	grated cheese

Preparation:

Heat oil and butter in pan and gently fry the bacon for 5 min until golden brown. Add tomatoes and pimento and cook over moderate heat for 10 min stirring occasionally. Cook pasta according to directions and drin well. Mix well with 1/2 the sauce. Top with the rest. Sprinkle with cheese and serve with extra cheese on the side.