Spaghetti All'aglio E Peperoncino Piccante

Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 tablespoons olive oil
4 medium ripe tomatos
30 milliliters garlic
1 teaspoon red pepper
1 tablespoons parsley
1 pound spaghetti
1/2 cup parmesan cheese
1/4 teaspoon salt to taste
 

Preparation:

(Spaghetti W/Garlic And Red Pepper) Heat olive oil in a large skillet and add tomatos, garlic and crushed pepper and simmer 2 minutes longer. Meanwhile, heat 4 to 6 quarts water in a large pot. Add salt to taste and the spaghetti. Bring to boil and boil about 8 minutes, until spaghetti is "al dente." Do not over cook. Drain and add to the skillet. Heat through and serve sprinkled generously with Parmesan cheese.