Skillet Pasta And Vegetables

Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 1
 

Ingredients:

4 ounces uncooked bow tie pasta
1/4 cup butter or margarine
1 teaspoon garlic
1 medium zucchini
1 small eggplant
1 medium onion
1 teaspoon basil leaves
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups mozzarella cheese
 

Preparation:

Cook pasta according to package directions, drain. In skillet, melt butter until sizzling. Stir in garlic. Stir in remaining ingredients except past and cheese. Cook over medium heat, until vegetables are crisply tender. Stir in pasta. Continue cooking, stirring occasionally, until heated through. Stir in cheese. Serve immediately.