Preparation:
Here's another soup that can feed an army and be a complete meal with bread and salad. Soak beans overnight. Drain and rinse beans well. Place
oil in large pot and sautee salt pork. Add all veggies and sautee until translucent. Add flour and stir well. Add beans, broth, water and tomato
sauce. Bring to boil and then simmer for 2 hours. When beans are soft, taste for salt and pepper. Add pasta and simmer until pasta is tender. Serve with cheese on the side for toppin |