Cut bacon in small pieces and brown. Add the peas, cream, salt and pepper. Put in a greased baking dish and cover with bread crumbs. Bake in a moderate oven (350 F) 20 minutes.
Nutritional Information:
72 Calories (kcal); 4g Total Fat; (45% calories from fat); 3g Protein; 7g Carbohydrate; 5mg Cholesterol; 534mg Sodium
