Preparation:
Place equal portions of potatoes on each tortilla. Spread potatoes down
center of each tortillas. Sprinkle equal amounts of bacon, onion, and
olives
on potatoes. Top with equal amounts of cheese, reserving some of the cheese
for top. Roll tortillas, leaving ends open. Place tortillas, seam sides
down, on a greased, oven-proof platter. Spoon salsa over tops of tortillas.
Sprinkle with reserved cheese. Bake, uncivered, in preheated oven 400
degrees
10 to 12 minutes or until cheese melts. Garnish with olive slices if
desired.
Makes 8 burritos. |