Lentil And Canadian Bacon Soup |
 |
| Course : |
Lentils |
| From: |
HungryMonster.com |
| Serves: |
8 |
|
| |
Ingredients:
| 4 |
cups |
water |
| 1 |
teaspoon |
dried thyme -- leaves |
| 1/2 |
teaspoon |
salt |
| 1/4 |
teaspoon |
pepper |
| 4 |
cups |
vegetable broth |
| 1 |
cup |
carrots -- cut into 1/2 inch pieces |
| 1 |
cup |
potatoes -- cut into 1/2 inch pieces |
| 1/2 |
cup |
onion -- finely chopped |
| 1/2 |
cup |
celery -- cut into 1/2 inch pieces |
| 2 1/4 |
cups |
dried lentils -- sorted and rinsed |
| 6 |
ounces |
canadian bacon -- coarsely chopped* |
|
| |
Preparation:
* or 1 1/2 cups leftover ham.
Mix all ingredients in 3-1/2 to 4 quart Crock-Pot slow cooker.
Cover and cook on low heat setting 8 to 9 hours or until lentils are tender. Stir well before servings.
8 Servings. |
| |
Nutritional Information:
325 Calories (kcal); 4g Total Fat; (10% calories from fat); 23g Protein; 51g Carbohydrate; 12mg Cholesterol; 1269mg Sodium |