Ham And Lentil Soup Dijon

Course :	Lentils
From:	HungryMonster.com
Serves:	7

Ingredients:

1	large	onion -- finely chopped
14 1/2	ounces	stewed tomatoes -- canned
1	small	green pepper -- finely chopped
1	cup	water
1	small	carrot -- finely chopped
1	cup	diced ham
1	clove	garlic
3/4	cup	dry lentils
1	piece	bay leaf
1/2	cup	country dijon mustard
28	ounces	chicken broth
1/4	cup	dry sherry

Preparation:

In a large saucepan, combine all ingredients except mustard and sherry. Simmer, uncovered, 1 hour. Stir in mustard and sherry. 7 servings (1 cup each)