Sweet And Sour Franks

Grrrrrgh!
Course : Sausages
From: HungryMonster.com
Serves: 10
 

Ingredients:

1 cup chili sauce
1 cup grape jelly
3 tablespoons lemon juice
1 tablespoon prepared mustard
2 pounds beef hot dogs or cocktail franks
54 ounces pineapple chunks -- drained
 

Preparation:

Combine first four ingredients in crockpot; mix well to break up jelly chunks. Cover and cook on HIGH 15-20 minutes to soften jelly and blend sauce ingredients. Cut hot dogs in bite-size pieces and add. Add pineapple. Cover and cook on HIGH for 2 hours; or LOW for 4 hours. Set control to LOW to maintain temperautre while serving.

 

Nutritional Information:

89 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 23g Carbohydrate; 0mg Cholesterol; 36mg Sodium