Summer Sausage

Ingredients:

Preparation:

Mix all very well and cover. Refrigerate. Take out once a day for 3 days and mix well. On the 4th day form into rolls 12 to 14 inches long. Place on boiler rack and bake 9 hours at 175. Turn rolls over at half time. When cool--wrap and can be frozen.

Nutritional Information:

9318 Calories (kcal); 527g Total Fat; (50% calories from fat); 378g Protein; 782g Carbohydrate; 1271mg Cholesterol; 19699mg Sodium