Spicy Sausage Patties

Grrrrrgh!
Course : Sausages
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 medium poblano chili -- roasted, ste mmed
1/2 cup tightly packed fresh cilantr o
1/2 cup tightly packed fresh italian parsley
1/2 cup tightly packed romaine lettu ce
1 piece bay leaf
2 teaspoons dried oregano -- crushed
1/2 teaspoon salt
1/8 teaspoon freshly ground pepper
1/8 teaspoon ground cumin
1/8 teaspoon ground cloves
1 pound lean ground turkey -- (99% fat free)
 

Preparation:

1. In a food processor, place all of the ingredients except the turkey, and process until smooth. Scrape the mixture into a medium-size bowl. Add the turkey and combine well with your hands until the spice mixture is evenly distributed. Cover and refrigerate for at least 4 hours to let the flavors meld. 2. Heat a nonstick skillet over medium heat. Form the sausage into 3" patties. Fry the patties for 3 to 5 minutes, turning once, until lightly browned. Serve immediately.

 

Nutritional Information:

110 Calories (kcal); 5g Total Fat; (43% calories from fat); 16g Protein; trace Carbohydrate; 49mg Cholesterol; 232mg Sodium