Sicilian Style Sausage

Grrrrrgh!
Course : Sausages
From: HungryMonster.com
Serves: 5
 

Ingredients:

3 pounds ground pork
1 pound ground round
1 pound italian flat-leaf parsley
3/4 cup romano cheese
1/4 cup parmesan cheese
3 tablespoons fennel seed
5 teaspoons kosher salt
2 teaspoons black pepper
1/8 teaspoon cayenne
 

Preparation:

combine ingredients-mix well cover and chill for up to 5 days mix in a little water, just until manageable stuff into prepared casings or shape into patties or meatballs fry in a dry skillet, over a medium-low flame, for 15-20 minutes, until well browned on all sides and cooked through serve hot or warm

 

Nutritional Information:

1026 Calories (kcal); 79g Total Fat; (70% calories from fat); 71g Protein; 3g Carbohydrate; 279mg Cholesterol; 2372mg Sodium