Sicilian Sausage With Fennel And Anise

Grrrrrgh!
Course : Sausages
From: HungryMonster.com
Serves: 20
 

Ingredients:

1 medium sausage casings
4 pounds boneless pork butt
2 teaspoons kosher salt
1 teaspoon black pepper
1 teaspoon fennel seed
1 teaspoon crushed red chiles
2 teaspoons garlic
1 teaspoon anise seed
 

Preparation:

prepare casings for stuffing chill all equipmen and ingredients well grind the pork through a 3/8-inch plate add the remaining ingredients-mix well stuff loosely into the prepared casings prick with a skewer to remove any trapped air twist or tie off into 3-4 inch links cover and chill for 1-72 hours or freeze to store prepare as desired

 

Nutritional Information:

1 Calories (kcal); trace Total Fat; (19% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 188mg Sodium