Preparation:
Preheat oven to 300F. Place bacon, onion and carrot in heavy large oven proof Dutch oven over medium high heat. Saute until onion is tender but not brown, about 5 minutes. Squeeze as much liquid as possible from sauerkraut. Add sauerkraut to Dutch oven. Add wine, stock, caraway seeds and gin. Bring to simmer. Cover tightly; place in oven and bake 1 hour.
Add kielbasa to Dutch oven, pushing into sauerkraut. Cover and bake 1 hour. Season to taste with salt and pepper.
CAN BE PREPARED 1 DAY AHEAD. COVER AND REFRIGERATE. REWARM OVER MEDIUM HEAT, STIRRING FREQUENTLY.
Serving Ideas : Goes great with mashed potatoes! |
