Piggies In Blanket

Grrrrrgh!
Course : Sausages
From: HungryMonster.com
Serves: 10
 

Ingredients:

2 cups biscuit/baking mix
1/2 cup water
14 ounces sauerkraut -- rinsed and drained
1 pound hot dogs
 

Preparation:

In a bowl, combine biscuit mix and water until a soft dough forms. Turn onto a floured surface; knead 5-10 times. Roll dough into a 13-in. circle; cut into 10 wedges. Place 1 tablespoon sauerkraut on each wedge. Place a hot dog at the wide end; roll up each wedge tightly. Place on an ungreased baking sheet. Bake at 450' for 12-15 minutes or until golden brown. Heat remaining sauerkraut; serve with the hot dog

 

Nutritional Information:

153 Calories (kcal); 13g Total Fat; (78% calories from fat); 5g Protein; 3g Carbohydrate; 23mg Cholesterol; 771mg Sodium