Paella - ChiliDog's Kitchen

Grrrrrgh!
Course : Sausages
From: HungryMonster.com
Serves: 4 - 6
 

Ingredients:

1 tablespoon oil
1/2 pound bulk sausage
1/2 pound boned and skinned chicken breast halves -- cut in 1 inch pieces
1/2 pound shrimp -- peeled and deveined
1 clove garlic
1 cup uncooked rice
1 medium onion -- chopped
1 medium red pepper -- julienned
1 cup clam juice
1/2 cup water
1/8 tablespoon saffron
1/2 cup frozen green peas -- thawed
 

Preparation:

Heat oil in large skillet over medium-high heat. Cook sausage, chicken, shrimp and garlic 3 to 5 minutes. Add rice, onion and red pepper. Cook, stirring, until rice is lightly browned. Add clam juice, water and saffron. Bring to a boil; reduce heat, cover and simmer 20 minutes, or until rice is tender and liquid is absorbed. Stir in peas and serve.