Oyster Sausage

Grrrrrgh!
Course : Sausages
From: HungryMonster.com
Serves: 8
 

Ingredients:

1 quart parchment paper
1 quart unsalted butter
1 quart shucked oysters
1 tablespoon garlic
1 teaspoon freshly ground black pepper
1 large egg
1/4 cup flat-leaf parsley
2 cups breadcrumbs
 

Preparation:

Butter one side of parchment paper, set aside place oysters into the workbowl of a food processor pulse briefly to coarsely chop add garlic, pepper, egg, parsley, and breadcrumbs process until well blended, adding reserved liquor as needed to make a firm paste spoon onto one edge of parchment paper rollup to form a sausage, tie ends with cotton twine place into a hotel pan and weight down with a plate pour hot water into hotel pan to completely cover sausage poach in a medium oven just until firm remove from poaching liquid and allow to stand briefly remove and discard parchment gently cut into slices arrange onto a serving platter garnish with sauce as desired serve at room temperature

 

Nutritional Information:

824 Calories (kcal); 93g Total Fat; (98% calories from fat); 2g Protein; 1g Carbohydrate; 272mg Cholesterol; 20mg Sodium